Thank you for attending a Chai Demystified event. It was truly an honor to share the art and ritual of making chai with you.
Here are some of our favorite photos/videos from the event:
STEP BY STEP CHAI DEMYSTIFIED RECIPE
Are you ready to make your very own homemade cup of cha? Find my simple recipe below:
- Bring 1 cup of water to boil
- Add in 2 teaspoon of loose leaf Assam black tea
- (I use Tea India, you are welcome to use any black tea of your choice. If you are looking for a caffeine free alternative, I recommend Rooibos tea)
- Add 1 teaspoon of Chai Demystified masala
- Add 1 to 2 teaspoons of sugar or sweetener of your choice
- Boil together for at least 2-5 minutes on medium heat
- Add 1/2 cup of whole milk or milk of your choice
- If you are dairy free I recommend using 1 cup of Oat milk to give it a creamy texture
- Bring to a boil, then turn off and strain into your favorite cup
- Hold your cup in hand, set an intention to infuse your chai with
- Sip slowly and savor the moment
Once all your ingredients are boiling together you will notice a reddish orange color of the cha. Continue to boil but make sure to keep an eye on your cha so it doesn’t boil over. As it boils up to the top of your pot, turn off the heat and or take it off the stove.
Your chai is now ready to be strained into your favorite cup and served with a fennel biscotti or on its own.
Enjoy!
CHAI DEMYSTIFIED CHA MASALA BLEND
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